5 gallon buckets full#

Make sure to water thyme on a consistent schedule, but be careful not to give it too much water. It does best with eight hours of sunlight but will get by on six. Thyme is delicious used in meat marinades or herb butter.

5 gallon buckets full#

Find rosemary a spot with full sun, between six and eight hours of direct sunlight each day. It likes its soil a bit drier with a bit more drainage than other herbs do. It’s great roasted with potatoes or other veggies, kneaded into bread, or even tucked under chicken skin. Rosemary is one of the most delicious herbs you can grow. It’s also a perennial, so with the proper care it will come back year after year. Oregano is great when added to Italian dishes like bruschetta, pasta, or pizza. Just add one third more marjoram than you would use oregano in the recipe. It’s a classic part of Greek and Italian food and can be used however you’d use oregano. Marjoram is a tender perennial, though it’s most often grown as an annual. Find it a place in the garden where it will get full sunlight (at least six hours of direct sunshine per day). Dillĭill is delicious in sauces like lemon butter, sprinkled over new potatoes, or used to accent fish. Cilantro is a standard in Mexican cooking as well as Indian and Asian cooking. Too much heat and sun isn’t good for cilantro, so find it a space in the garden where it will get partial shade. They’ll perform best in full sunlight (at least six hours each day), but if needed they can tolerate some shade. They’re easy to grow in five-gallon buckets, too. (It’s a very dramatic herb.) ChivesĬhives are delicious snipped into herb butter, sprinkled onto corn on the cob, or diced over a baked potato. If it recovers after sunset with a watering, the plant is only reacting to the high temperature. Don’t be alarmed if basil wilts in the heat. Your investment of time and energy will be rewarded with plants full of delicious and aromatic leaves that you can use in Italian or Thai cooking. Give it plenty of direct sunlight in the garden or from a kitchen window. Basilīasil can get to some serious heights when grown in five-gallon buckets either indoors or out. Give this method a try this season and see for yourself how easy it can really be. Here are some of our favorite herbs to grow in buckets. No space to build a garden? No problem! How about just growing your herbs in a 5 gallon bucket? Turns out that you can grow quite a few herbs successfully using this method, as well as a large number of vegetables.